Showing posts with label Wisconsin. Show all posts
Showing posts with label Wisconsin. Show all posts

Wednesday, October 15, 2008

Great American Beer Fest - Wisconsin Winners


Here are the Wisconsin medal winners from the 2008 Great American Beer Fest, held last week in Denver. I'd say that Henry Weinhard cleaned up!

Gold Metal Winners


Capital Brewery Co. Capital Autumnal Fire - German-Style Strong Bock
Central Waters Brewing Co. Bourbon Barrel Barleywine - Wood- and Barrel-Aged Strong Beer
MillerCoors Coors Light - America-Style Light Lager
MillerCoors Henry Weinhard's Hefeweizen - American-Style Hefeweizen

Silver Metal Winners

Dells Brewing Co. Dells Chief Amber Ale - Scottish-Style Ale
Jacob Leinenkugel Brewing Co. Leinenkugel's Creamy Dark - American-Style Dark Lager
Lakefront Brewery New Grist - Gluten-Free Beer
MillerCoors Hamm's - American-Style Cream Ale or Lager
Titletown Brewing Co. Railyard Ale - German-Style Altbier

Bronze Metal Winners

Great Dane Pub & Brewing Co. Old Scratch Barley Wine '99 - Old Ale or Strong Ale
MillerCoors Keystone Light - American-Style Light Lager
MillerCoors Henry Weinhard's Private Reserve - American-Style Lager or Premium Lager
MillerCoors OE 800 - International-Style Pilsener
MillerCoors Henry Weinhard's Classic Dark - American-Style Dark Lager
MillerCoors Henry Weinhard's Blue Boar Pale Ale - American-Style Cream Ale or Lager

Monday, January 28, 2008

Leinie's Northwoods Lager is back


From JSOnline:

Chippewa Falls-based Jacob Leinenkugel Brewing Co. is bringing back its Northwoods Lager seasonal brand to Wisconsin, Minnesota, North Dakota, South Dakota, and portions of Michigan and Illinois beginning Feb. 4, the company announced today.

Northwoods Lager, was first introduced in 1986 as a fall seasonal and became a year-round brew in 1990. It has been out of distribution for two years, and is returning as a seasonal brand in response to customer demand, a company statement said.

I like most beers Leinenkugels. North Woods Lager is pretty good.

Friday, December 21, 2007

Beer by satellite


I justed discovered a cool website that allows you to download Point of Interest (POI) files to your GPS unit.

The site is called POI Factory and there are tons of free downloads - lists of places that other people created and mapped out the coordinates to - so all you need to do is download the list to your GPS and the new POI's will show up on your map.

They also have locations of red light enforcement cameras to help remind you to not go through a yellow-ish light at certain intersections. Wisconsin doesn't have any of the cameras yet, thankfully, but Chicago has a lot of them.

The site also lets you create your own POI lists and upload them to the site for others to use.

Here are the Wisconsin ones I could find.
I already downloaded the Wisconsin Brew Pubs & Breweries list - which contained 57 different entries. Now I can search for breweries along my current route or near my current location, or just have my GPS alert me when a brewery is nearby.

Most of the major GPS brands support POI's and the POI Factory is definitely worth a visit.

Tuesday, November 6, 2007

Point Brewery Winter Ale


Point is continuing to make new seasonal beers. Last August, I mentioned that they were making an Oktoberfest - now it's a Winter Ale.

According to JSOnline, Stevens Point Brewery is launching a new seasonal specialty beer, called St. Benedict's Winter Ale, the brewery announced today.

Stevens Point Brewery is introducing St. Benedict's Winter Ale in early November in Wisconsin, Illinois, Iowa, and Minnesota. It is the first winter seasonal specialty beer for the Stevens Point Brewery, which brews Point Oktoberfest for the fall and a Point bock beer in the spring. A summer seasonal is also planned.

Thursday, October 25, 2007

Stupid Brew Pub Law Update


As I discussed in an earlier post, under current law, a Wisconsin brew pub can operate only two locations if it produces more than 4,000 barrels of beer a year. That is stupid. Why limit businesses like that?

Great Dane Pub & Brewing Co., a Madison-area brew pub operator, opened its third location earlier this year, but is not allowed to serve their own beer there. So instead, they have to serve their competitors' beer. That is stupid too.

Earlier this year, Great Dane asked for a change in the law to lift the production limit to 10,000 barrels and allows up to six locations. That sounds like a good plan, except that 10,000 is too low, especially for places like Lake Front Brewery. But it's still a good start.

But the beer distribution industry (who has strong connections in Wisconsin government) doesn't like brew pubs and microbreweries because they are able to distribute their own beer.

When they heard about Great Dane's proposal, they were quickly able to get a provision added that bans a licensed brew pub operator from also owning a brewery that produces beer for packaged sales.

It also prevents breweries that are currently producing over 10,000 barrels from obtaining a restaurant permit. And if a brewery is under the 10,000 barrel limit, the brewery will be able to get a restaurant permit but will never be able to grow above 10,000 barrels unless they give up the restaurant.

The budget proposal also includes a provision banning Wisconsin wineries from selling their vintages directly to restaurants, liquor stores and other retailers. Instead, wineries would be forced to sell through wine wholesalers.

Since a lot of brewery business models in the state have been built on having a restaurant in their facility, this is a very damaging addition to the bill.

This bill was in the spotlight last July and was successfully tabled by opposition from microbrewery and brewpub owners in Milwaukee and the rest of the state. But this weekend the bill was quietly added to the proposed state budget, which was passed and now goes to Governor Doyle to sign. He does have power to veto any part of the budget, including this stupid brew pub law.

At least two Milwaukee breweries will be affected by the law if the budget is signed as-is. Lakefront Brewery would not be allowed to open another location (like a restaurant or bar) and sell their own beer there. The production limit might require him to close the Lakefront Palm Garden restaurant, which operates at his brewery, 1872 N. Commerce St. Lakefront Brewery this year will produce around 9,600 barrels and is expected to exceed 10,000 barrels in 2008.

The Milwaukee Ale House is building a stand-alone brewery in Walkers Point. But if this law is passed they may be forced to convert the 2nd Street brewery into a brew pub - a move that would require a large investment.

JSOnline has the full article about the Ale House.


10/26 Update: It appears that Doyle has signed the budget with the new brewing restrictions intact. I guess time will tell how this affects our state microbreweries and brew pubs.

I really don't think Great Dane should be vilified for wanting this change to Wisconsin law, even though Tyranena and other state breweries are mad at them. The Wisconsin Wholesalers Association and the Wisconsin Brewers Guild are the main culprits. The law that was passed puts limitations on the microbreweries in Wisconsin in order to aid the beer distributing businesses. Artificially limiting the success of a business can't be a good thing.

Considering Wisconsin's brewing heritage, we should try to be as brewery-friendly as we can in this state, and do everything possible to promote this unique craft industry, not limit its growth.

Monday, September 10, 2007

Beer delivery, the new modern convenience


Virginia recently passed a state law that allows businesses to deliver beer to residences. Once again, Wisconsin, the Beer State, falls behind other places when it comes to all things beer.

I can see several advantages to this law - most notably keeping drunk people seeking more beer off the road.

The Virginia law allows retailers, breweries and wineries to deliver up to four cases of beer or wine per delivery to consumers, but the store has to report the amount of purchases to the state once a month.

Four cases seems like a pretty reasonable about. I mean, 96 beers is generally enough for me for one sitting. But here's the kicker, more than four cases of wine or beer or a keg CAN be delivered if the state is notified in advance.

It would be great if my kegs were delivered instead of making Heather pick them up from Discount Liquor, although don't get me wrong, I love Discount Liquor and everything the stand for. Still, sweet advanced notice!

Come on, Wisconsin - GET WITH THE TIMES! When Virginia is more progressive than your state, you know it's time to change! Virginia still has a law prohibiting "corrupt practices of bribery by any person other than candidates."

Sunday, September 9, 2007

Milwaukee has dirty taps: Bad beer in Brew City


The Milwaukee Journal Sentinel has a good article in today's paper and online about unclean beer tap lines in bars and restaurants in Milwaukee. Please Milwaukee bars and restaurants - clean your beer lines! Especially you, Judges Irish Pub!

I clean my Haier Kegorator beer lines between each keg. That's probably too long because things can get smelly and sticky, especially when you're drinking good, unpasteurized beer. And if we don't have a lot of visitors at the time it can take us a month to finish a keg.

Illinois apparently has a law that says bars have to clean their beer lines once per week. I support that.

Wisconsin doesn't have that law. Instead, the health codes state that the lines be cleaned "at a frequency specified by the manufacturer" or "a frequency necessary to preclude accumulation of soil or mold." Yuck.

The Beer State should definitely have higher standards than the Fib state, come on!

Russ Klisch, president of Milwaukee-based awesome Lakefront Brewery, said he has been talking with other brewers about initiating a tap cleaning certification program to ensure the work is being done properly.

I'm for it. Let's get it done ASAP.

The article said that Hooligans Super Bar had clean tap lines. That makes me happy. I bet Roman's Pub does too because Roman really cares about good beer. (I would recommend Roman's to anybody, by the way).

I hope the new Sugar Maple bar opening soon in Bay View (that will have 50 beers on tap) will clean their lines regularly, because I plan to go there often.

Monday, August 6, 2007

Point Brewery introduces Oktoberfest


Stevens Point Brewery is launching a new seasonal brand, Point Oktoberfest, the company said today.

The German-style lager, with Vienna and Munich malts, is being introduced this month, and will be sold throughout the fall. Its packaging will include colorful graphics depicting a festive Bavarian Oktoberfest scene, according to the Stevens Point-based brewer.

Frank Wahle and George Ruder established the Stevens Point Brewery in 1857. From there, a loyal following based on quality beer has been developed. The commitment to brewery-quality beer has been passed on throughout the generations. And now, nearly a century and half later, Point Special Beer remains a favorite specialty brand in the U.S.A. Today, consumers enjoy a complete line of other high quality Point Brews that satisfy a variety of tastes and continue the brewery's rich heritage and legendary tradition.