Showing posts with label Tyranena. Show all posts
Showing posts with label Tyranena. Show all posts

Wednesday, February 13, 2008

Mmmm.... Dirty Old Man


The Madison Isthmus website has a review of a beer I just had at the Midwinter Brew Fest at the Milwaukee Ale House last weekend: Tyranena's Dirty Old Man.

I'm a big fan of Tyranena beers, especially their extra hoppy styles like their Bitter Woman IPA series. This beer is part of the Tyranena Brewers Gone Wild series of beer - extreme flavors and unusual styles that are all very good.

Dirty Old Man is an Imperial Rye Porter that was aged in rye barrels that used to contain Jim Beam Yellow Label (Rye whiskey, aged 4 years, 80 proof).

This beer is strong, dark, and sweet. It also has a strong whiskey taste.

Beer aged in bourbon and whiskey barrels is very popular lately and it took me awhile to get used to the whiskey taste, but now I really like it, especially when it has warmed a little in a glass.

Tyranena Dirty Old Man is rated an A- on Beer Advocate.

Friday, October 26, 2007

New Beer on Tap - Lakefront IPA


My Lakefront Oktoberfest keg was tapped-out in just one night at Oztoberfest (ok, so I first tapped it a week before, but that was I could get the CO2 levels just right, I promise), so I cleaned my tap lines again and Heather went to get some new beer for us at Lakefront Brewery.

I was in a hoppy mood so she picked up some Lakefront IPA. I don't know why it doesn't have a special name, but Lakefront was against making an India Pale Ale for years before Luther from Onopa Brewery (now Stonefly Brewery) joined their team. I'm glad they're experimenting with new recipes.

The only Lakefront IPA that I can find listed on Beer Advocate is called Mangy Rabbit. I'm not sure if it's the same beer or not, but I think it is. It was rated a 4.22 out of 5, but with limited reviews.

I had the IPA on the brewery tour two weeks ago and it was great. The barrel we have tastes very fresh and the keg is only 14 days old. They didn't have any quarter barrels available, so she bought me a half, so it should last quite awhile (keg deposits at Lakefront are up to $30, due to the good recycling costs).

I'm a big fan of harsh, bitter IPA's, like Bitter Woman IPA from Tyranena. The Lakefront IPA is more smooth, but a great beer, very hoppy, citrusy, and relatively light.

Thursday, October 25, 2007

Stupid Brew Pub Law Update


As I discussed in an earlier post, under current law, a Wisconsin brew pub can operate only two locations if it produces more than 4,000 barrels of beer a year. That is stupid. Why limit businesses like that?

Great Dane Pub & Brewing Co., a Madison-area brew pub operator, opened its third location earlier this year, but is not allowed to serve their own beer there. So instead, they have to serve their competitors' beer. That is stupid too.

Earlier this year, Great Dane asked for a change in the law to lift the production limit to 10,000 barrels and allows up to six locations. That sounds like a good plan, except that 10,000 is too low, especially for places like Lake Front Brewery. But it's still a good start.

But the beer distribution industry (who has strong connections in Wisconsin government) doesn't like brew pubs and microbreweries because they are able to distribute their own beer.

When they heard about Great Dane's proposal, they were quickly able to get a provision added that bans a licensed brew pub operator from also owning a brewery that produces beer for packaged sales.

It also prevents breweries that are currently producing over 10,000 barrels from obtaining a restaurant permit. And if a brewery is under the 10,000 barrel limit, the brewery will be able to get a restaurant permit but will never be able to grow above 10,000 barrels unless they give up the restaurant.

The budget proposal also includes a provision banning Wisconsin wineries from selling their vintages directly to restaurants, liquor stores and other retailers. Instead, wineries would be forced to sell through wine wholesalers.

Since a lot of brewery business models in the state have been built on having a restaurant in their facility, this is a very damaging addition to the bill.

This bill was in the spotlight last July and was successfully tabled by opposition from microbrewery and brewpub owners in Milwaukee and the rest of the state. But this weekend the bill was quietly added to the proposed state budget, which was passed and now goes to Governor Doyle to sign. He does have power to veto any part of the budget, including this stupid brew pub law.

At least two Milwaukee breweries will be affected by the law if the budget is signed as-is. Lakefront Brewery would not be allowed to open another location (like a restaurant or bar) and sell their own beer there. The production limit might require him to close the Lakefront Palm Garden restaurant, which operates at his brewery, 1872 N. Commerce St. Lakefront Brewery this year will produce around 9,600 barrels and is expected to exceed 10,000 barrels in 2008.

The Milwaukee Ale House is building a stand-alone brewery in Walkers Point. But if this law is passed they may be forced to convert the 2nd Street brewery into a brew pub - a move that would require a large investment.

JSOnline has the full article about the Ale House.


10/26 Update: It appears that Doyle has signed the budget with the new brewing restrictions intact. I guess time will tell how this affects our state microbreweries and brew pubs.

I really don't think Great Dane should be vilified for wanting this change to Wisconsin law, even though Tyranena and other state breweries are mad at them. The Wisconsin Wholesalers Association and the Wisconsin Brewers Guild are the main culprits. The law that was passed puts limitations on the microbreweries in Wisconsin in order to aid the beer distributing businesses. Artificially limiting the success of a business can't be a good thing.

Considering Wisconsin's brewing heritage, we should try to be as brewery-friendly as we can in this state, and do everything possible to promote this unique craft industry, not limit its growth.