Showing posts with label Lakefront Brewery. Show all posts
Showing posts with label Lakefront Brewery. Show all posts

Wednesday, January 30, 2008

New beer on tap: Lakefront Big Easy Lager


I finally finished the half-barrel of Lakefront IPA that I had on tap since the end of October. Not all of my guests like IPA-style beers, so it went a little slower than some of the other beers I've had. I thought it was great, and I liked the taste even better as it aged. I probably should have bought just a quarter-barrel, but they didn't have any available at the time.

My new beer on tap is another Lakefront Brewery selection, Big Easy Lager (in honor of Mardi Gras and something light for my Super Bowl party).

This beer won a Bronze Medal at the 2004 World Beer Cup in the German Style Heller Bock/Maibock category. Heller Bock and Maibock beer are described by the World Beer Cup here:

The German word helle means light colored, and as such, a heller Bock is light straw to deep golden in color. Maibocks are also light-colored bocks. The malty character should come through in the aroma and flavor. Body is medium to full. Hop bitterness should be low, while noble-type hop aroma and flavor may be at low to medium levels. Bitterness increases with gravity. Fruity esters may be perceived at low levels. Diacetyl levels should be very low. Chill haze should not be perceived.

BeerMe.com
describes Big Easy as a bright amber with a big thick head. Clean toasty malt aroma. Medium smooth body. Sweet toasty malt flavor all the way through. Just a hint of noble hop flavor at the end, and maybe just a bit of alcohol.

This barrel was kegged just 8 days ago, so it should be nice and fresh from the brewery.

Friday, October 26, 2007

New Beer on Tap - Lakefront IPA


My Lakefront Oktoberfest keg was tapped-out in just one night at Oztoberfest (ok, so I first tapped it a week before, but that was I could get the CO2 levels just right, I promise), so I cleaned my tap lines again and Heather went to get some new beer for us at Lakefront Brewery.

I was in a hoppy mood so she picked up some Lakefront IPA. I don't know why it doesn't have a special name, but Lakefront was against making an India Pale Ale for years before Luther from Onopa Brewery (now Stonefly Brewery) joined their team. I'm glad they're experimenting with new recipes.

The only Lakefront IPA that I can find listed on Beer Advocate is called Mangy Rabbit. I'm not sure if it's the same beer or not, but I think it is. It was rated a 4.22 out of 5, but with limited reviews.

I had the IPA on the brewery tour two weeks ago and it was great. The barrel we have tastes very fresh and the keg is only 14 days old. They didn't have any quarter barrels available, so she bought me a half, so it should last quite awhile (keg deposits at Lakefront are up to $30, due to the good recycling costs).

I'm a big fan of harsh, bitter IPA's, like Bitter Woman IPA from Tyranena. The Lakefront IPA is more smooth, but a great beer, very hoppy, citrusy, and relatively light.

Thursday, October 25, 2007

Stupid Brew Pub Law Update


As I discussed in an earlier post, under current law, a Wisconsin brew pub can operate only two locations if it produces more than 4,000 barrels of beer a year. That is stupid. Why limit businesses like that?

Great Dane Pub & Brewing Co., a Madison-area brew pub operator, opened its third location earlier this year, but is not allowed to serve their own beer there. So instead, they have to serve their competitors' beer. That is stupid too.

Earlier this year, Great Dane asked for a change in the law to lift the production limit to 10,000 barrels and allows up to six locations. That sounds like a good plan, except that 10,000 is too low, especially for places like Lake Front Brewery. But it's still a good start.

But the beer distribution industry (who has strong connections in Wisconsin government) doesn't like brew pubs and microbreweries because they are able to distribute their own beer.

When they heard about Great Dane's proposal, they were quickly able to get a provision added that bans a licensed brew pub operator from also owning a brewery that produces beer for packaged sales.

It also prevents breweries that are currently producing over 10,000 barrels from obtaining a restaurant permit. And if a brewery is under the 10,000 barrel limit, the brewery will be able to get a restaurant permit but will never be able to grow above 10,000 barrels unless they give up the restaurant.

The budget proposal also includes a provision banning Wisconsin wineries from selling their vintages directly to restaurants, liquor stores and other retailers. Instead, wineries would be forced to sell through wine wholesalers.

Since a lot of brewery business models in the state have been built on having a restaurant in their facility, this is a very damaging addition to the bill.

This bill was in the spotlight last July and was successfully tabled by opposition from microbrewery and brewpub owners in Milwaukee and the rest of the state. But this weekend the bill was quietly added to the proposed state budget, which was passed and now goes to Governor Doyle to sign. He does have power to veto any part of the budget, including this stupid brew pub law.

At least two Milwaukee breweries will be affected by the law if the budget is signed as-is. Lakefront Brewery would not be allowed to open another location (like a restaurant or bar) and sell their own beer there. The production limit might require him to close the Lakefront Palm Garden restaurant, which operates at his brewery, 1872 N. Commerce St. Lakefront Brewery this year will produce around 9,600 barrels and is expected to exceed 10,000 barrels in 2008.

The Milwaukee Ale House is building a stand-alone brewery in Walkers Point. But if this law is passed they may be forced to convert the 2nd Street brewery into a brew pub - a move that would require a large investment.

JSOnline has the full article about the Ale House.


10/26 Update: It appears that Doyle has signed the budget with the new brewing restrictions intact. I guess time will tell how this affects our state microbreweries and brew pubs.

I really don't think Great Dane should be vilified for wanting this change to Wisconsin law, even though Tyranena and other state breweries are mad at them. The Wisconsin Wholesalers Association and the Wisconsin Brewers Guild are the main culprits. The law that was passed puts limitations on the microbreweries in Wisconsin in order to aid the beer distributing businesses. Artificially limiting the success of a business can't be a good thing.

Considering Wisconsin's brewing heritage, we should try to be as brewery-friendly as we can in this state, and do everything possible to promote this unique craft industry, not limit its growth.

Monday, October 15, 2007

Great American Beer Fest Winners


The Great American Beer Festival is a three-day annual event hosted by the Brewers Association held at the end of September or the beginning of October in Denver. The GABF brings visitors from around the world to sample more than 1,600 different American beers. Over 100 beer judges from the US and abroad participate in the evaluations of one or more beer styles, ultimately judging 2,300 beers entered by more than 450 domestic breweries. Gold, silver and bronze medals in 69 beer-style categories are awarded, though not every medal is awarded in each category.

The 2007 GABF was this weekend. Here are the winning beers from Wisconsin:

Fruit Beer or Vegetable Beer - 94 Entries
Gold: Leinenkugel’s Berry Weiss, Jacob Leinenkugel Brewing Co., Chippewa Falls, WI
Silver: The Great Pumpkin, Elysian Brewing Co., Seattle, WA
Bronze: Raspberry Tart, New Glarus Brewing Co., New Glarus, WI

Herb and Spice Beer - 58 Entries
Gold: Summertime 69, Gunnison Brewery, Gunnison, CO
Silver: Sigda’s Green Chili, CooperSmith’s Pub & Brewing Co., Fort Collins,CO
Bronze: Frederick Miller Classic Chocolate Lager, Miller Brewing Co., Milwaukee, WI

Gluten Free Beer - 8 Entries
Gold: RedBridge, Anheuser-Busch, Inc., St. Louis, MO
Silver: New Grist, Lakefront Brewery, Milwaukee, WI
Bronze: Shakparo Ale, Sprecher Brewing Co., Glendale, WI

I didn't realize that Sprecher made a gluten free beer. That is a definite Lakefront copycat rip-off. I guess imitation is the sincerest form of flattery, but is Milwaukee a big enough town for TWO gluten free microbrews?

American Style Lager - 33 Entries
Gold: Hamm’s, Miller Brewing Co., Milwaukee, WI
Silver: Miller Genuine Draft, Miller Brewing Co., Milwaukee, WI
Bronze: McHenry Lager, Clipper City Brewing Co., Baltimore, MA

American Style Specialty Lager - 16 Entries
Gold: Icehouse, Miller Brewing Co., Milwaukee, WI
Silver: Mickey’s Ice, Miller Brewing Co., Milwaukee, WI
Bronze: Mickey’s Malt Liquor, Miller Brewing Co., Milwaukee, WI

Whoo-hoo! A Miller sweep. Too bad I don't like any of those beers.

European Style Dark/Münchner Dunkel - 18 Entries
Gold: Dunkelstilsken, CB & Pott’s Restaurant & Brewery (Highlands Ranch),
Silver: Capital Munich Dark, Capital Brewery Co., Inc., Middleton, WI
Bronze: Munich Dunkel, Redrock Brewing Co., Salt Lake City, UT

American-Style Dark Lager - 12 Entries
Gold: Roadrunner Red Lager, Thunder Canyon Brewery, Tucson, AZ
Silver: Henry Weinhard’s Classic Dark, Miller Brewing Co., Milwaukee, WI
Bronze: Elevator Dark Horse, Elevator Brewing Co., Columbus, OH

Baltic-Style Porter - 13 Entries
Gold: Killer Kowalski, Flossmoor Station Brewing Co., Flossmoor, IL
Silver: Foothills Baltic Porter, Foothills Brewing, Winston-Salem, NC
Bronze: Amnesia, The Grumpy Troll Restaurant & Brewery, Mount Horeb, WI


The entire list of categories and winners is here: http://www.beertown.org/events/gabf/pdf/gabf07_winners.pdf


Update: The eight medals Miller won at the Brewers Association's annual Great American Beer Festival were more than any other beer brewer that took part in the competition.


Since 1996, Miller has won 113 awards between both the Great American Beer Festival and the bi-annual World Beer Cup, more than any other large brewer, according to the company.

Thursday, October 11, 2007

The boy who can only eat 6 foods


I feel bad for people who can't eat dairy. Then there's people who can't have any gluten (so beer, among many other things, is out. Although you may be able to drink Lakefront New Grist).

But the kid in the article below can barely eat anything! He's alergic to wheat, gluten, dairy products, eggs, soy, and most other things he's tried.

Twelve-year-old Tylor Savage doesn’t have to ask what’s for dinner. It’s chicken or tuna with carrots and potatoes and maybe some grapes or an apple — the only foods to which he is not allergic.

MSNBC has the complete article.

Sunday, September 9, 2007

Milwaukee has dirty taps: Bad beer in Brew City


The Milwaukee Journal Sentinel has a good article in today's paper and online about unclean beer tap lines in bars and restaurants in Milwaukee. Please Milwaukee bars and restaurants - clean your beer lines! Especially you, Judges Irish Pub!

I clean my Haier Kegorator beer lines between each keg. That's probably too long because things can get smelly and sticky, especially when you're drinking good, unpasteurized beer. And if we don't have a lot of visitors at the time it can take us a month to finish a keg.

Illinois apparently has a law that says bars have to clean their beer lines once per week. I support that.

Wisconsin doesn't have that law. Instead, the health codes state that the lines be cleaned "at a frequency specified by the manufacturer" or "a frequency necessary to preclude accumulation of soil or mold." Yuck.

The Beer State should definitely have higher standards than the Fib state, come on!

Russ Klisch, president of Milwaukee-based awesome Lakefront Brewery, said he has been talking with other brewers about initiating a tap cleaning certification program to ensure the work is being done properly.

I'm for it. Let's get it done ASAP.

The article said that Hooligans Super Bar had clean tap lines. That makes me happy. I bet Roman's Pub does too because Roman really cares about good beer. (I would recommend Roman's to anybody, by the way).

I hope the new Sugar Maple bar opening soon in Bay View (that will have 50 beers on tap) will clean their lines regularly, because I plan to go there often.

Saturday, September 8, 2007

Milwaukee Marsupial Bridge wins design award


My favorite bridge beneath another bridge is the Milwaukee Marsupial Bridge that's suspended from the underbelly of the Holton Street Viaduct.


It links
the Brady Street neighborhood with the Beer Line B neighborhood north of downtown Milwaukee and the condo district along Commerce Street.


I used to live about 2 blocks from the south end of the bridge on Cass Street, near Water Street and across from
Trocadero. The other end passes right by Lakefront Brewery on Commerce Street.


It's a wide bridge that's easy to bike across and seems lightly used, but it's a neat way to see the Milwaukee River and get access to Water Street. The bridge is made out of steel with wooden planks that make a clickity-clack noise when you ride your bike over it.


JSOnline is reporting that the bridge won a design award:

SATURDAY, Sept. 8, 2007, 10:13 a.m.
By Whitney Gould

'Marsupial' bridge wins design award

Milwaukee's "marsupial" bridge beneath the Holton St. viaduct, along with an adjacent bus shelter and plaza, has won a national design award.

The $10,000 Rudy Bruner Award for Urban Excellence is one of six presented nationwide from the Bruner Foundation, based in Pittsford, N.Y., to recognize "outstanding examples of urban placemaking."

The foundation cited the Crossroads Project, designed by La Dallman Architects and engineered by Bloom Consultants, for "providing a new model for the use of leftover space," raising the quality of infrastructure design and improving pedestrian connections along the Milwaukee River.

The pedestrian bridge is tucked beneath the viaduct, linking the Brady St. neighborhood with the booming condo district along Commerce St. An artful bus shelter at the corner of Brady and Van Buren streets and an urban plaza with benches are part of the project. The award will be presented Tuesday on the plaza, just off Water St. Cecilia Gilbert, a spokeswoman for the Department of Public Works, said the $10,000 would probably be used to complete a connection from the bridge to Commerce St.