Great American Beer Fest Winners

The Great American Beer Festival is a three-day annual event hosted by the Brewers Association held at the end of September or the beginning of October in Denver. The GABF brings visitors from around the world to sample more than 1,600 different American beers. Over 100 beer judges from the US and abroad participate in the evaluations of one or more beer styles, ultimately judging 2,300 beers entered by more than 450 domestic breweries. Gold, silver and bronze medals in 69 beer-style categories are awarded, though not every medal is awarded in each category.

The 2007 GABF was this weekend. Here are the winning beers from Wisconsin:

Fruit Beer or Vegetable Beer - 94 Entries
Gold: Leinenkugel’s Berry Weiss, Jacob Leinenkugel Brewing Co., Chippewa Falls, WI
Silver: The Great Pumpkin, Elysian Brewing Co., Seattle, WA
Bronze: Raspberry Tart, New Glarus Brewing Co., New Glarus, WI

Herb and Spice Beer - 58 Entries
Gold: Summertime 69, Gunnison Brewery, Gunnison, CO
Silver: Sigda’s Green Chili, CooperSmith’s Pub & Brewing Co., Fort Collins,CO
Bronze: Frederick Miller Classic Chocolate Lager, Miller Brewing Co., Milwaukee, WI

Gluten Free Beer - 8 Entries
Gold: RedBridge, Anheuser-Busch, Inc., St. Louis, MO
Silver: New Grist, Lakefront Brewery, Milwaukee, WI
Bronze: Shakparo Ale, Sprecher Brewing Co., Glendale, WI

I didn't realize that Sprecher made a gluten free beer. That is a definite Lakefront copycat rip-off. I guess imitation is the sincerest form of flattery, but is Milwaukee a big enough town for TWO gluten free microbrews?

American Style Lager - 33 Entries
Gold: Hamm’s, Miller Brewing Co., Milwaukee, WI
Silver: Miller Genuine Draft, Miller Brewing Co., Milwaukee, WI
Bronze: McHenry Lager, Clipper City Brewing Co., Baltimore, MA

American Style Specialty Lager - 16 Entries
Gold: Icehouse, Miller Brewing Co., Milwaukee, WI
Silver: Mickey’s Ice, Miller Brewing Co., Milwaukee, WI
Bronze: Mickey’s Malt Liquor, Miller Brewing Co., Milwaukee, WI

Whoo-hoo! A Miller sweep. Too bad I don't like any of those beers.

European Style Dark/Münchner Dunkel - 18 Entries
Gold: Dunkelstilsken, CB & Pott’s Restaurant & Brewery (Highlands Ranch),
Silver: Capital Munich Dark, Capital Brewery Co., Inc., Middleton, WI
Bronze: Munich Dunkel, Redrock Brewing Co., Salt Lake City, UT

American-Style Dark Lager - 12 Entries
Gold: Roadrunner Red Lager, Thunder Canyon Brewery, Tucson, AZ
Silver: Henry Weinhard’s Classic Dark, Miller Brewing Co., Milwaukee, WI
Bronze: Elevator Dark Horse, Elevator Brewing Co., Columbus, OH

Baltic-Style Porter - 13 Entries
Gold: Killer Kowalski, Flossmoor Station Brewing Co., Flossmoor, IL
Silver: Foothills Baltic Porter, Foothills Brewing, Winston-Salem, NC
Bronze: Amnesia, The Grumpy Troll Restaurant & Brewery, Mount Horeb, WI


The entire list of categories and winners is here: http://www.beertown.org/events/gabf/pdf/gabf07_winners.pdf


Update: The eight medals Miller won at the Brewers Association's annual Great American Beer Festival were more than any other beer brewer that took part in the competition.

Since 1996, Miller has won 113 awards between both the Great American Beer Festival and the bi-annual World Beer Cup, more than any other large brewer, according to the company.

The boy who can only eat 6 foods

I feel bad for people who can't eat dairy. Then there's people who can't have any gluten (so beer, among many other things, is out. Although you may be able to drink Lakefront New Grist).

But the kid in the article below can barely eat anything! He's alergic to wheat, gluten, dairy products, eggs, soy, and most other things he's tried.

Twelve-year-old Tylor Savage doesn’t have to ask what’s for dinner. It’s chicken or tuna with carrots and potatoes and maybe some grapes or an apple — the only foods to which he is not allergic.

MSNBC has the complete article.

Ringxiety

Oh man, this happens to me! I regularly think I feel my BlackBerry vibrating in my pocket, as if someone is calling me, when it's not. Now I know that I have a disease, and the government should pay to fix it.


Is that your phone or your imagination?

By ELLEN SIMON, AP Business Writer

NEW YORK - If your hipbone is connected to your BlackBerry or your thighbone is connected to your cell phone, those vibrations you're feeling in the car, in your pajamas, in the shower, may be coming from your headbone.

Many mobile phone addicts and BlackBerry junkies report feeling vibrations when there are none, or feeling as if they're wearing a cell phone when they're not.

The first time it happened to Jonathan Zaback, a manager at the public relations company Burson-Marsteller, he was out with friends and showing off his new BlackBerry Curve.

"While they were looking at it, I felt this vibration on my side. I reached down to grab it and realized there was no BlackBerry there."

Zaback, who said he keeps his BlackBerry by his bed while he sleeps, checks it if he gets up in the middle of the night and wakes to an alarm on the BlackBerry each day, said this didn't worry him.

"As long as it doesn't mean a tumor is growing on my leg because of my BlackBerry, I'm fine with it," he said. "Some people have biological clocks, I might have a biological BlackBerry."

Some users compare the feeling to a phantom limb, which Merriam-Webster's medical dictionary defines as "an often painful sensation of the presence of a limb that has been amputated."

"Even when I don't have the BlackBerry physically on my person, I do find myself adjusting my posture when I sit to accommodate it," said Dawn Mena, an independent technology consultant based in Thousand oaks, Calif. "I also laugh at myself as I reach to unclip it (I swear it's there) and find out I don't even have it on."

Research in the area is scant, but theories abound about the phenomenon, which has been termed "ringxiety" or "fauxcellarm."

Anecdotal evidence suggests "people feel the phone is part of them" and "they're not whole" without their phones, since the phones connect them to the world, said B.J. Fogg, director of research and design at Stanford University's Persuasive Technology Lab.

"As human beings, we're so tapped into our community, responsiveness to what's going on, we're so attuned to the threat of isolation and rejection, we'd rather make a mistake than miss a call," he said. "Our brain is going to be scanning and scanning and scanning to see if we have to respond socially to someone."

In certain circles, phantom vibrations are a point of pride.

"Of course I get them," said Fred Wilson, a managing partner of Union Square Ventures, an early-stage venture capital firm based in New York. "I've been getting them for over 10 years since I started with the pager-style BlackBerry."

For others, it's one more tech irritation.

Jeff Posner, president and owner of e-ventsreg.com in New Jersey, which allows users to register and check in for trade shows and other events, stopped wearing his BlackBerry on his belt because of regular false alarms. He put it in the chest pocket of his shirt but found that was worse, because now his phone dials automatically, which has created a new annoyance: It always calls the same person, he said.

"Phones have favorite friends," he said. "It's like your phones have a thing for each other. Of course, it's a female friend, so my wife is like, 'You're calling her all the time.'"

Complicating things further, his own phone is his sales manager's favorite friend.

"Her phone calls me all the time," he said. "I'll get a call and hear whoosh, whoosh, whoosh, whoosh. It's her, walking."

"Dilbert" cartoonist Scott Adams wrote on his blog, dilbert.org, that he feels the phantom vibrations, "about 10 times per day" and thinks "'Ooh, it's an e-mail with good news!' So far, the only good news is that my pocket is vibrating, and that's OK because it gives me hope that the condition might spread to the rest of my pants."

Jake Ward, a former press secretary for Sen. Olympia Snowe and current director of Qorvis Communications Inc., a public relations company in Washington, D.C., said he switched his BlackBerry from his hip to his jacket pocket six months ago, but still feels it there.

"Aftershocks," he said.

He also claims to "pre-feel" a new message or call. "I'll feel it, look at it. It's not vibrating. Then it starts vibrating," he said. "I am one with my BlackBerry."

For some, it's a matter of projecting hope onto their wireless device. Don Katz said he came out of retirement to work as director of wireline product management at SpinVox Inc. because he was so impressed with the company's voicemail product. He worked on its recent launch at SaskTel, the telecom company in Saskatchewan, Canada. That may be why, on a recent train trip to New York, he kept checking his phone, because he said he was sure it was vibrating.

"It's like, my phone should be ringing," he said. "It's anticipatory vibrations."

Beer vs Baby Food

The New York Times has an interesting article about the proposed merger of SABMiller and Molson Coors in today's paper.

It seems that analysts feel that antitrust regulators will likely approve the merger. But a similar deal seeking to combine the No. 2 and No. 3 players in a consolidated industry — sometimes called a 3-to-2 deal, because it reduces the industry leaders from three to two — was blocked on antitrust grounds a few year ago.

That was Heinz’s attempt to buy the maker of Beech-Nut baby food, a $185 million transaction Heinz ended up abandoning.

Together, Heinz and Beech-Nut would have controlled nearly 33 percent of the retail baby-food market; Gerber, the industry leader, controlled 65 percent. Compare that with the numbers in Tuesday’s proposed deal, in which a combined MillerCoors would have a 29 percent share of the U.S. beer market, and Anheuser-Busch would have 49 percent.

Will the beer merger be approved?

Miller + Coors

Molson Coors Brewing Co. and SABMiller PLC plan to combine their U.S. operations in a joint venture. The new company will be named MillerCoors.

I'm not too happy about this, because Coors sucks. But I suppose BudweiserMiller would have been worse.

A spokesman says Miller Brewing will still have a strong presence in Milwaukee even though the company is combining its operations with Denver-based competitor Molson Coors. He says it's not clear where headquarters will be located.

Pete Coors, vice chairman of Molson Coors, will serve as chairman of the new company and Molson Coors Chief Executive Leo Kiely will be the new CEO of the joint venture. Tom Long, CEO of Miller, will be appointed president and chief commercial officer.

Here are the current beers made by Coors:

US:
Coors
Coors Light
Killian's Irish Red
Blue Moon
Keystone
Keystone Light
Keystone Ice
Zima XXX
Coors Winterfest
Wildwood Westlake lager
Allbright

UK:
Arc
Breaker
Caffrey’s
Carling
Grolsch
Hancock’s
Lamot
M & B
Stones Bitter
Toby
Worthington

Madison 'Hops and History' brewery tour

There's a walking tour in Madison this Saturday called "Hops and History," which will be held from 3 to 5:30 p.m. Saturday, beginning at the Great Dane Brew Pub and ending at the Angelic Brewing Co., site of the former Hausmann Brewery.

Hosted by Robin Shepard, author of Wisconsin's Best Breweries and Brewpubs, the tour is being organized by the Madison Trust for Historic Preservation and costs $20.

Seven locations will be featured on the tour, including the former Breckheimer Brewery and Fauerbach Brewery in downtown Madison.

The Capital Times from Madison has more information.

Nuts and Beer

An article from ABC News today says that the health benefits of certain foods are magnified when they're combined with other foods.

Here's their short list. Read the article for details:

• Salsa and Avocado
• Nuts and Beer
• Garlic and Fennel
• Exercise and Caffeine

Since I don't like fennel or exercise (plus exercise isn't a food), I think I'll stick with nuts and beer.

Sitting at the bar while eating nuts and drinking beer is not a path to heart disease, but may in fact be a healthy pastime. In fact, nuts boost good cholesterol, HDL, and lower bad cholesterol, LDL. And alcohol acts as a blood thinner and helps prevent blood clots. In both cases, though, moderation is key.

Swedish researchers have also found that the fat and fiber in nuts slow down the absorption of alcohol, smoothing out the effects of moderate alcohol consumption.

For best results, try to eat about 15 minutes before taking that first drink.